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Digitale Medien

Relationship between lipids and aflatoxin biosynthesis (1989)

Fanelli, C. ; Fabbri, A. A.

Springer

Mycopathologia 107 (1989), S. 115-120

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Details

ISSN: 1573-0832

Schlagwort(e): aflatoxins ; lipoperoxidation ; antioxidants

Quelle: Springer Online Journal Archives 1860-2000

Thema: Biologie , Medizin

Notizen: Abstract This paper describes the key role of lipids on fungal growth and of lipoperoxidation on the output of aflatoxin biosynthesis both ‘in vitro’ and ‘in vivo’. ‘In vitro’ BHA, BHT and cysteamine, depending their concentration, are capable of reducing or blocking aflatoxin output induced by lipoperoxides or halomethanes in cultures ofAspergillus flavus orA. parasiticus without affecting fungal growth. ‘In vivo’ BHA and BHT significantly reduced aflatoxin production on wheat, maize and sunflower inoculated with aflatoxigenicAspergilli essentially by preventing fungal growth. ‘In vivo’ the seeds surface lipids represent a very important carbon source for fungal growth.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1007/BF00707547

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