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Biodegradation of phenol and cresol isomer mixtures by Arthrobacter (1997)

Kar, S. ; Swaminathan, T. ; Baradarajan, A.

Springer

World journal of microbiology and biotechnology 13 (1997), S. 659-663

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ISSN: 1573-0972

Keywords: Arthrobacter ; biodegradation ; competitive inhibition

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Abstract The Arthrobacter species can degrade phenol, o-cresol and p-cresol much faster (as reflected in high specific growth rates) than other microbes which are reported to degrade toxic compounds. In mixtures, phenol and p-cresol mutually inhibited each other; the inhibition constants show that phenol degradation is strongly inhibited in the presence of p-cresol rather than reverse. o-Cresol enhanced phenol degradation marginally but o-cresol degradation was not affected by the presence of phenol.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1023/A:1018518904730

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