ZIB

Hits per page

hit 1 - 1 | 1 hit

Sorting

Electronic Resource

Thermodynamics of water/β-cyclodextrin system (1997)

Marini, A. ; Berbenni, V. ; Bruni, G. ; [et al.]

Springer

Journal of thermal analysis and calorimetry 50 (1997), S. 137-144

add to mindlist on the mindlist

Details

ISSN: 1572-8943

Keywords: β-cyclodextrins ; dehydration enthalpies ; water interactions

Source: Springer Online Journal Archives 1860-2000

Topics: Chemistry and Pharmacology

Notes: Abstract The thermodynamics of β-cyclodextrin dehydration is investigated, by parallel DSC/TG experiments, on both fully and partially hydrated samples. The apparent dehydration enthalpies per mole of water are impossibly high and this fact suggests that another phenomenon, in addition to the rupture of the β-cyclodextrin/H2O hydrogen bonds, contributes to the peak area. All the experimental evidence agrees with an ‘interaction model’ which assumes that deydration is accompanied by a slow and reversible rearrangement of the β-cyclodextrin structure.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01979556

Permalink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit