Electronic Resource
Amsterdam
:
Elsevier
Food Control
1 (1990), S. 47-53
ISSN:
0956-7135
Keywords:
Fish
;
fat content
;
hand-held instrument
;
water content
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0956-7135(90)90121-R
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