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Inhibitor of the oxidation of catechin released from the roots of corn seedlings (1990)

Tan, K. -S. ; Kubo, I.

Springer

Cellular and molecular life sciences 46 (1990), S. 971-972

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ISSN: 1420-9071

Keywords: Zea mays ; inhibitor of the oxidation of catechin ; root release

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Medicine

Notes: Summary When the specific activities of the catechin oxidases (catechin as the substrate) which were released from the roots of the seedlings of alfalfa, tomato, wheat, lettuce and corn were compared, it was found that the oxidizing activity was absent from the root exudate of corn seedlings. A 6.3 kDa protein was purified from the root exudate of corn seedlings and in the presence of this protein, the oxidation of catechin was inhibited. This inhibitor is responsible for the inability of the root exudate of corn seedlings to oxidize catechin.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01939391

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