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The effect of brassinolide on the light-induced growth inhibition in mung bean epicotyl (1991)

Kamuro, Y. ; Inada, K.

Springer

Plant growth regulation 10 (1991), S. 37-43

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ISSN: 1573-5087

Keywords: Brassinolide ; mung bean ; epicotyl elongation ; light quality

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Growth of the mung bean (Vigna radiata L.) epicotyl was retarded by white (400–700 nm) light, especially by monochromatic red (660 nm) light. Growth promoting effects of brassinolide were observed under those light conditions that retarded growth, but were not evident in the dark or under far-red light. Brassinolide seems to act to overcome the inhibitory affects of lights.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00035129

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