Bibliothek

feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
Filter
  • 1995-1999  (3)
  • microcalorimetry  (2)
  • Glutamate  (1)
  • 1
    ISSN: 1438-2199
    Schlagwort(e): Cell volume ; Cell cycle ; Glutamine ; Glutamate
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Medizin
    Notizen: Summary The functional aspects of sodium dependent amino acid transport in mesenchymal cells are the subject of this contribution. In a survey of the cross-talk existing among the various transport mechanisms, particular attention is devoted to the role played by substrates shared by several transport systems, such as L-glutamine. Intracellular levels of glutamine are determined by the activity of System A, the main transducer of ion gradients built on by Na,K-ATPase into neutral amino acid gradients. Changes in the activity of the System are employed to regulate intracellular amino acid pool and, hence, cell volume. System A activity has been found increased in hypertonically shrunken cells and in proliferating cells. Under both these conditions cells have to increase their volume; therefore, System A can be employed as a convenient mechanism to increase cell volume both under hypertonic and isotonic conditions. Although less well characterized, the uptake of anionic amino acids performed by System X− AG may be involved in the maintenance of intracellular amino acid pool under conditions of limited availability of neutral amino acids substrates of System A.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 2
    Digitale Medien
    Digitale Medien
    Springer
    Journal of thermal analysis and calorimetry 49 (1997), S. 573-580 
    ISSN: 1572-8943
    Schlagwort(e): adsorption of water andn-heptane on paper ; BET theory ; compressibility factor ; microcalorimetry
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie
    Notizen: Abstract We have studied the geometry and energy involved in the interactions between adsorbed molecules and paper substrate, over a wide range of partial pressures. A two-dimensional virial equation of state was employed to evaluate the extent of interactions by the compressibility factor (Z). Data of H-bonded molecules (water and butan-1-ol) and of more weakly interacting ones (n-decane and dioxane) were selected from the literature. At low surface coverage, the compressibility factor Z exceeds 1, showing a deviation from ideality due to interactions, and reaches a maximum at a value close to the BET monolayer. As preliminary results we have measured by means of a differential microcalorimeter (Calvet) at 25
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 3
    Digitale Medien
    Digitale Medien
    Springer
    Journal of thermal analysis and calorimetry 49 (1997), S. 627-634 
    ISSN: 1572-8943
    Schlagwort(e): adsorption ofn-aliphatic alcohols on alumina ; microcalorimetry ; thermokinetic investigation
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie
    Notizen: Abstract A differential microcalorimeter (E. Calvet) was used to study the processes of adsorption of five aliphatic alcohols (C1-C5) on α-Al2O3 at 25, 50, 100, 150 and 200°C. In particular, the importance of the thermokinetic study of the chemisorption of such alcohols at different experimental temperatures was demonstrated, with regard to the variations in the thermokinetic parameters (tmax, t1/2 and t0) and the evolution of the alcohol vapor pressure on the adsorbent during the adsorption process. It was concluded that: a) all the heat emission peaks of alcohol adsorption have the same rounded shape at 25°C; b) on passing from methanol to 1-pentanol, the area of the adsorption peaks increases as the chain length or molecular weight increases; c) on passing from 25 to 200°C, the shape of the adsorption peaks becomes more pointed.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...