Electronic Resource
Amsterdam
:
Elsevier
Food Quality and Preference
1 (1988), S. 11-19
ISSN:
0950-3293
Keywords:
aroma
;
cross-cultural
;
flavour
;
international
;
microencapsulation
;
preference
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0950-3293(88)90003-1
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