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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 27 (1978), S. 541-551 
    ISSN: 1573-5060
    Keywords: Solanum tuberosum ; potato ; ploidy ; gene-flow ; ‘triploid block’ ; crossability
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The formation of triploids in 4x×2x crosses was studied in primitive potato varieties from the Andes of Peru and Bolivia. Triploid frequencies were as high as 80–100% in some crosses, although the actual number of seeds was low. The ‘triploid block’ varied according to the tetraploid parent, and was never entirely absent. The likelihood of triploid formation was studied in 4x×2x crosses where pollen from both tetraploids and diploids of known genotype was used. Even though the diploids were chosen for their non-production of 2n gametes, as detected in pollen grain size, 66% of the hybrids were tetraploid. The amount and probability of gene-flow between the tetraploid and diploid gene-pools, either directly through 2n gametes or through ‘triploid bridges’ was examined. Most of the 20 cultivars of S. x chaucha produced seed in crosses with tetraploids and diploids, although the fertility of the latter crosses was four times higher. The female fertility of some of the triploids thus allows them to exchange genes with the tetraploids and diploids, although gene-flow occurs more rapidly through direct transfer from diploids to tetraploids via 2n gametes.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 29 (1980), S. 107-113 
    ISSN: 1573-5060
    Keywords: Potatoes ; ethnobotany ; primitive varieties ; ploidy
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary In field studies carried out at Cuyo-Cuyo, southern Peru, an area of traditional agriculture, the varietal and ploidy richness of two potato fields cultivated by the Quechua Indians was determined. Tetraploid primitive varieties were the most common, representing 95% of all plants sampled, but diploids and triploids were also found. The tuber crops agricultural system on the Incaic terraces was documented, and factors affecting the selection of potato varieties were assessed. Flavour and dry matter content were the most important quality factors indicated by local farmers.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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