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Digitale Medien

Chemical evidence for interactions between vitamins E and C (1985)

Lambelet, P. ; Saucy, F. ; Löliger, J.

Springer

Cellular and molecular life sciences 41 (1985), S. 1384-1388

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Details

ISSN: 1420-9071

Schlagwort(e): ESR ; vitamin E ; vitamin C ; antioxidation ; radical ; exchange ; mechanism

Quelle: Springer Online Journal Archives 1860-2000

Thema: Biologie , Medizin

Notizen: Summary Experimental proof is provided for interactions between radicals of vitamin E/vitamin C as generated by air-oxidized lipids (liquid fraction of subcutaneous chicken fat). Using ESR spectroscopy, hydrogen atom exchange is shown to take place between vitamin C and the radical of vitamin E. Sequential consumption of these two vitamins in oxidized lipid, first vitamin C then vitamin E, is demonstrated by means of differential pulse polarography. These results elucidate the in vitro radical scavenging functions attributed to vitamin E and vitamin C as well as their synergism in lipid antioxidation.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1007/BF01949998

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