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  • 1
    ISSN: 1573-5117
    Keywords: rotifer ; resting eggs ; logistic model ; poly-linear model ; generalized linear model ; salinity ; food concentration
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The production of resting eggs by the rotifer Brachionus plicatilis was tested at four salinities (9, 18, 27 and 36\%) and six concentrations of the alga Chlorella stigmatophora (0.25, 0.5, 1.0, 2.0, 4.0 and 6.0 × 106 cells ml−1). The results indicated that resting eggs were produced only at two salinities (9\% and 18\%) and that their number was affected by the amount of food provided. A model consisting of two generalized linear sub-models was built to evaluate the contribution of each of the tested food concentrations at the two salinities. The sub-models were used to distinguish between two different components of resting egg production: one related to the presence or absence of resting egg production, and the other to the number of resting eggs produced, given that production had occurred. Besides indicating the best combination of salinity and food concentration for obtaining large numbers of resting eggs, they revealed the contribution of internal population factors that were not controlled in the course of the experiment. The model identified the positive contribution of the relative number of females to males, and the negative association between high rotifer densities and the production of resting eggs. The results of the present study help in defining the optimal conditions for mass production of resting eggs, which are of potential importance in aquaculture.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Hydrobiologia 104 (1983), S. 61-69 
    ISSN: 1573-5117
    Keywords: rotifers ; resting eggs ; hatching ; temperature ; salinity ; light ; algae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Hatching experiments were carried out on a population of Brachionus plicatilis (Dor strain) resting eggs produced in batch laboratory cultures under controlled conditions and then stored for at least one month at 4 °C in the dark. Light was found to be obligatory for termination of dormancy. Over the temperature range of 10–30 °C (at 9.0‰ salinity), hatching was optimal (40–70%) at 10–15 °C and decreased linearly with the rise in incubation temperature. Resting eggs incubated over a salinity range of 9–40‰ (at 15 °C) showed optimal hatching at 16‰. Incubation of resting eggs in distilled water permitted normal embryonic development, but neonates died at eclosion. Presence of algae, Chlorella stigmatophora (0.5 × 106 cell ml−1), was found to aid hatching.
    Type of Medium: Electronic Resource
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