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  • 1990-1994  (4)
  • learning  (2)
  • sequestration  (2)
  • 1
    ISSN: 1572-8889
    Keywords: Schistocerca ; grasshopper ; learning ; aversion ; novelty ; polyphagy ; dietary mixing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Schistocerca americanasixth-instar nymphs were examined for a change in diet acceptance, in which insects experiencing an unfavorable diet subsequently become predisposed to eat relatively less of that diet and more of diets with a novel flavor than they would had they previously fed on a more adequate diet. Insects were pretreated for 4 h on either low-protein (2 % wet wt) or higherprotein (4%) artificial diets flavored with a plant secondary compound (tomatine or rutin). They were then offered, in choice or no-choice tests, the lowprotein diet with the familiar or a novel (tomatine, rutin, or NHT) flavor. When tomatine was the familiar and rutin the novel flavor in a no-choice test, the insects previously fed low-protein diets took relatively long meals on the novel and relatively short meals on the familiar diets compared with the insects that had previously eaten higher-protein diets. A similar, but in this case considerably less pronounced and statistically nonsignificant, pattern existed in the reciprocal design experiment in which rutin was the familiar and tomatine the novel flavor. Similarly, insects fed low-protein diets flavored with rutin subsequently showed an increased relative preference for the novel flavor (NHT) in a choice test, compared with the high protein-pretreated insects. It is concluded that insects fed protein-deficient diets may subsequently show a preference for novel foods through different mechanisms, the importance of which may differ in different circumstances.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Entomologia experimentalis et applicata 61 (1991), S. 247-253 
    ISSN: 1570-7458
    Keywords: Schistocerca ; dietary mixing ; compensatory feeding ; learning ; flavors
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Dietary mixing by nymphs of Schistocerca americana was studied in the laboratory using artificial diet cakes. Individuals were given either two different inadequate but complementary diet cakes or two adequate and identical ones. When unique flavors (coumarin or NHT) were added to the diet cakes, insects given the inadequate diet treatment switched between cakes more than insects exposed to the adequate diets. This was not the case when no identifying flavors were added.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1573-1561
    Keywords: Uresiphita reversalis ; Lepidoptera ; Pyralidae ; Genista ; French broom ; quinolizidine alkaloids ; sequestration ; aposematism
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Larvae ofUresiphita reversalis feed almost exclusively on legumes in the tribe Genisteae, which characteristically contain a variety of quinolizidine alkaloids. The larvae are aposematic, and onGenista monspessulana, a major host in California, they feed on the youngest leaves, at the periphery of the plant. These leaves, which were preferred over older foliage in choice tests, contained four to five times the level of alkaloid found in older leaves. The major alkaloids detected in these plants were dehydroaphylline andN-methylcytisine, together accounting for 74% of the total. Preliminary analyses showed the alkaloid profile of exuviae from larvae feeding on these plants was very similar to that of the plants. Two alkaloids, sparteine and cytisine, which are known components of some hosts ofU. reversalis, were phagostimulants for fifth-instar larvae when added to sucrose-impregnated glass-fiber disks. In addition, when sparteine was added to foliage ofG. monspessulana, effectively doubling the percent dry weight of alkaloid, the growth rate of late-instar larvae was positively affected. Cytisine added to plants had no discernible effect on growth of larvae. Alkaloid levels in larvae and in their frass were proportional to levels in the plants on which they fed. Although the majority of alkaloid was excreted, that which was sequestered by the insect was found entirely in the integument, possibly confering some protection from predators.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1573-1561
    Keywords: Lepidoptera ; Hymenoptera ; predation ; sequestration ; chemical ; defense ; cuticle
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Larvae ofUresiphita reversalis (Guenée) (Lepidoptera: Pyralidae) sequester quinolizidine alkaloids from their leguminous hosts and store them primarily in the cuticle. Stored alkaloids are lost with the last larval molt. Extracts of late-instar larvae and of pupae were applied to larvae of the potato tuber moth,Phthorimaea operculella (Zeller) (Gelichiidae), which are normally palatable to two hymenopteran predators, the Argentine ant,Iridomyrmex humilis (Mayr) (Formicidae), and the paper wasp,Mischocyttarus flavitarsus (Sauss.) (Vespidae). Larvae ofP. operculella treated with alkaloid extracts ofU. reversalis larval exuviae, or with surface extracts of whole larvae, were deterrent to both predators, compared to untreated prey. Extracts of pupal exuviae added toP. operculella, however, were not deterrent.P. operculella larvae treated with the authentic alkaloids sparteine and cytisine were also deterrent to these hymenopteran predators. Storage of small but concentrated amounts of plant secondary compounds in the cuticle appears to be an efficacious means of defense against at least two common predators of lepidopteran larvae.
    Type of Medium: Electronic Resource
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