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  • 1985-1989  (6)
  • Chemistry  (4)
  • slit dieviscometer  (2)
  • 1
    Electronic Resource
    Electronic Resource
    An experimental study of food melt rheology (1988)
    Springer
    Rheologica acta 27 (1988), S. 546-554 
    Details
    ISSN: 1435-1528
    Keywords: Foodmelt rheology ; slit dieviscometer ; capillaryrheometer
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract The shear viscosity of commercial maize grits, potato powder and a low density polyethylene has been measured under a range of extrusion processing conditions using an extruder-fed slit die viscometer and a capillary rheometer. The results show the strong dependence of the viscosity of food melts on the processing history undergone during extrusion. To this end, the shear viscosity data for the food materials have been fitted to relationships including the effects of temperature, shear rate and moisture. The effect of the shear processing history on the viscosity has been represented by a power-law relationship with extruder screw speed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01329355
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    An experimental study of food melt rheology. II. End pressure effects (1988)
    Springer
    Rheologica acta 27 (1988), S. 649-655 
    Details
    ISSN: 1435-1528
    Keywords: Foodmelt rheology ; entrance pressure ; exit pressure ; elastic properties ; slit dieviscometer
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract A twin-screw extruder-fed slit die viscometer (SDV) and a piston capillary rheometer have been used to measure the end pressure losses of a low density polyethylene, maize grits and potato powder. The entrance and exit pressure losses have been measured as a function of extrusion conditions. The entrance pressure losses were found to be less than 10% of the total pressure drop in the SDV for LDPE and maize grits. For the potato material, this loss was found to be as large as 58%. The exit pressures for the potato were between 10–20% of the total pressure drop compared to negligible values for the maize and LDPE. Various approaches due to Bagley, Han and Cogswell were used to investigate the elastic properties of these materials.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01337461
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Stable isotope ratio analysis of leucine and ketoisocaproic acid in blood plasma by gas chromatography/mass spectrometry. Use of tertiary butyldimethylsilyl derivatives (1988)
    New York, NY : Wiley-Blackwell
    Rapid Communications in Mass Spectrometry 2 (1988), S. 14-16 
    Details
    ISSN: 0951-4198
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Physics
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/rcm.1290020105
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Pressure losses in the packing stage of injection molding (1986)
    Stamford, Conn. [u.a.] : Wiley-Blackwell
    Polymer Engineering and Science 26 (1986), S. 1282-1289 
    Details
    ISSN: 0032-3888
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: The pressure loss between the mold and the nozzle in the injection molding of bar and box moldings has been monitored. The pressure drop observed during filling of the mold is reduced during the packing stage but remains finite. This has been attributed in the literature to solidification of polymer across the cavity transducer and to melt relaxation phenomena. Experiments have been carried out with hot molds to prolong the packing stage at the expense of the ‘cooling’ stage. Under these circumstances the pressure drop is reduced but not eliminated. The observed pressure drop may be related to the viscosity of the melt and its dependence on pressure and temperature although strain-induced crystallization and the pressure dependence of the melting point can confer effects similar to the cooling stage.
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/pen.760261808
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    Pumping characteristics of self-wiping twin-screw extruders - A theoretical and experimental study on biopolymer extrusion (1989)
    Stamford, Conn. [u.a.] : Wiley-Blackwell
    Polymer Engineering and Science 29 (1989), S. 433-440 
    Details
    ISSN: 0032-3888
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: The flow of Newtonian and non-Newtonian fluids which obeys a power law relationship between shear stress and shear rate has been modeled in the melt conveying section of a self-wiping co-rotating twin-screw extruder using a finite element analysis of an unwound channel section. Predictions of throughput against pressure gradient are compared with experimentally obtained results for maize grits which is represented as a power law material. Rheological data applicable to extrusion simulation were obtained from capillary rheometry. Comparisons are reasonable with predicted characteristic showing similar behavior.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/pen.760290702
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    Paper (German National Licenses)
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  • 6
    Electronic Resource
    Electronic Resource
    Some features of the injection molding of short fiber reinforced thermoplastics in center sprue-gated cavities (1987)
    Brookfield, Conn. : Wiley-Blackwell
    Polymer Composites 8 (1987), S. 16-21 
    Details
    ISSN: 0272-8397
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: This paper describes an investigation into the fiber orientation in a number of center sprue fed cavities in short glass fiber filled polypropylene and nylon. The data have been interpreted in terms of a generalized five-layer structure resulting from the frozen skin formation and the high and low shear levels in the flowing melt. The implications for scaling up the mold size are discussed from the results obtained with different shot volumes. The fiber structure was observed to depend on location in the molding, local injection time, and injection rate. In addition the occurrence of fiber-free layers within the moldings using the filled polypropylene increases with an increase in shot volume, which produces an inherent ‘scale-up’ problem. Notwithstanding the mold geometry subtleties, the fiber orientation in all the moldings follows similar patterns and trends.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/pc.750080104
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    Paper (German National Licenses)
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