Electronic Resource
Amsterdam
:
Elsevier
Radiation Physics and Chemistry
42 (1993), S. 313-317
ISSN:
0969-806X
Keywords:
Soybeans
;
cooking properties
;
gamma-irradiation
;
water absorption
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Chemistry and Pharmacology
,
Energy, Environment Protection, Nuclear Power Engineering
,
Physics
Type of Medium:
Electronic Resource
URL:
http://linkinghub.elsevier.com/retrieve/pii/0969-806X(93)90255-S
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