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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Cellular and molecular life sciences 45 (1989), S. 215-222 
    ISSN: 1420-9071
    Keywords: Behavior ; learning ; leaf surface ; wax ; insects ; food selection ; secondary compounds
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Direct observations on the feeding behavior of insect herbivores are uncommon, but important. The important aspects of host-plant selection by phytophagous insects that have been revealed by such observations are the role of chemicals in the leaf surface, and learning. There are few detailed reports of behavior at the leaf surface, but these indicate that many, if not all, insects exhibit behavior pattenrs that can be interpreted as an examination of the quality of the surface and acceptance or rejection may follow without further testing. A number of experiments show that chemicals from the leaf surface commonly contribute to the acceptability or otherwise of a plant and in most cases so far the active chemicals are of widespread occurrence, not having a specific association with the host plant. Some experiments show that the association between surface chemicals and plant palatability is learned, but in other cases there is evidence of an innate response. Habituation to deterrent chemicals has been demonstrated in the laboratory, but not in the field. Food aversion learning also occurs and may be important in dietary switching by polyphagous insects.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Entomology 46 (2001), S. 703-727 
    ISSN: 0066-4170
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology
    Notes: Abstract This review points out the problem of processing multiple sensory inputs and provides evidence that generalists suffer a disadvantage compared with specialists with respect to efficiency of host plant choice and discrimination. The specialists' mechanisms for improved efficiency are discussed as well as some of the processes that may be selected to increase processing efficiency in generalists. The fitness consequences of differences in efficiency of specialists and generalists are pointed out. One of the major disadvantages for generalists is the increase in vulnerability to ecological risks, especially risks imposed by various natural enemies. Efficiency-related factors are indicated as previously underestimated elements that could influence host affiliations including diet breadth and changes in host plant use.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of comparative physiology 183 (1998), S. 69-76 
    ISSN: 1432-1351
    Keywords: Key words Phenotypic plasticity ; Chemoreceptors ; Antenna ; Grasshopper ; Salicin
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Grasshoppers, Schistocerca americana, reared from hatching on artificial diet had fewer sensilla on the antennae in the final larval stage than insects reared on lettuce. This was true of basiconic and coeloconic sensilla (presumed olfactory) and trichoid sensilla (presumed gustatory). The degree of difference varied along the antenna and with sensillum type. Adding salicin to the diet restored the numbers of all types of sensillum to levels equal to, or approaching, those in lettuce-fed insects. The addition of some volatile compounds – carvone (monoterpene), chalcone (flavonoid), citral (monoterpene) and guaiacol (phenolic) – resulted in slight increases in number, but coumarin (phenylpropanoid) had no effect. None of the compounds, either singly or in combination, produced more sensilla than were present in plant-fed insects.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Journal of comparative physiology 186 (2000), S. 13-19 
    ISSN: 1432-1351
    Keywords: Key words Catalpol ; Grammia ; Gustation ; Iridoid glycoside ; Phagostimulation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Caterpillars of the arctiid moth, Grammia geneura, are polyphagous, but species of Plantago are amongst their preferred food plants. A neuron in the medial styloconic sensillum on the galea has been shown to have a general phagostimulatory function. Experiments with binary mixtures and cross-adaptation have demonstrated that it responds to some sugars, to several amino acids, and also to catalpol. Catalpol is a plant secondary compound in Plantago and a phagostimulant for the caterpillars. The possible significance of combining sensitivity to nutrient compounds with sensitivity to a secondary compound is discussed.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Zoomorphology 71 (1972), S. 160-179 
    ISSN: 1432-234X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Ecdysis of the embryonic cuticle has been studied in detail. The initiation and mechanical processes involved in this ecdysis, and the associated differential size increases of cuticular parts have been given most attention. The roles of air swallowing and of thoracic contraction are most imoprtant for rupturing the old cuticle, while abdominal contractions assist the whole process. Some specialized cuticular structures are described.
    Type of Medium: Electronic Resource
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  • 6
    ISSN: 1432-1939
    Keywords: Iridomyrmex humilis ; Predation ; Host range ; Prey acceptability ; Lepidoptera
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Experiments are described which test the hypothesis that more host-specific species of caterpillars should be less aceptable to a generalist predator than polyphagous species. Caterpillars of all species were tested in paired choice tests with the Argentine ant, Iridomyrmex humilis. Experiments were replicated ten times, videotaped and later analyzed. Brightly colored specialist species (normally considered to be aposematic) were clearly the least palatable, while more cryptic specialists were also significantly less acceptable than generalists overall. Leaf-tying species were considered separately; all were highly palatable independent of host range. The results indicate that among caterpillars that do not construct leaf shelters, those with a wide post range are more acceptable than those with a narrow host range. This is consistent with the notion that generalist predators provide selection pressure favoring narrow host range in their herbivorous prey.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Oecologia 70 (1986), S. 132-135 
    ISSN: 1432-1939
    Keywords: Locust ; Wilting ; Outbreaks ; Plant quality
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Previous work has shown that host choice by acridids (grasshoppers and locusts) is sensitive to alterations in host quality. In particular, reduced plant water content has been found to increase palatability of certain plant species. To determine if this phenomenon is general, and to gain preliminary information on causes, turgid and wilted plant material of forty-one species was tested using nymphs of the desert locust, Schistocerca gregaria. Twelve plant species (29%) had increased and five (12%) had decreased palatability (as measured by meal size) when wilted. Among fifteen families tested, the increases occurred in six, the decreases in three. The greatest change occurred in Taraxacum officinale; further tests on this plant revealed the increase to be continuous, rising with decreasing water content. The behavioral observations combined with the pattern of the results across plant species suggest that changes are due to alterations in specific deterrents or stimulants, rather than to decreased water content or increased concentrations of amino acids and/or sugars. The implications of these results for understanding drought-associated population outbreaks are discussed.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Zoomorphology 70 (1971), S. 183-200 
    ISSN: 1432-234X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract A detailed study of the vermiform larva of Schistocerca gregaria was made using film analysis in combination with morphological studies. The adaptations of the body are illustrated, and the use of these in digging up to the surface of the ground is described. The means of orientation were investigated, and unusual club-tipped hairs are suggested as important mechanoreceptors.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Entomologia experimentalis et applicata 61 (1991), S. 247-253 
    ISSN: 1570-7458
    Keywords: Schistocerca ; dietary mixing ; compensatory feeding ; learning ; flavors
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Dietary mixing by nymphs of Schistocerca americana was studied in the laboratory using artificial diet cakes. Individuals were given either two different inadequate but complementary diet cakes or two adequate and identical ones. When unique flavors (coumarin or NHT) were added to the diet cakes, insects given the inadequate diet treatment switched between cakes more than insects exposed to the adequate diets. This was not the case when no identifying flavors were added.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Entomologia experimentalis et applicata 80 (1996), S. 125-131 
    ISSN: 1570-7458
    Keywords: sensory system ; neural interactions ; diet breath ; plant signals ; information processing ; herbivores
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The importance of attentional processing is summarized, and the different ways in which selective attention is maintained, explained. Examples from arthropods are highlighted. The significance of selective attentiveness for insect herbivores is discussed. In the finding and selecting of host plants, insects should adopt the strongest or most clear-cut cues that override noise, and they should channel the appropriate sensory information efficiently. It is argued that achieving this end is difficult and costly because the information capacity of the sensory system is far greater than the capacity of the central nervous system to process it. It is suggested that the need to obtain a clear signal quickly and efficiently may be one of the factors favoring reduced diet breadth, and that the existence of highly specific and sensitive receptor neurons is an adaptation to the information-processing problem.
    Type of Medium: Electronic Resource
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