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Digitale Medien

Psychophysical Relationships Between Perceived Sweetness and Color in Lemon- and Lime-Flavored Drinks (1988)

ROTH, H.A. ; RADLE, L.J. ; GIFFORD, S.R. ; [weitere]

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 53 (1988), S. 0

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Details

ISSN: 1750-3841

Quelle: Blackwell Publishing Journal Backfiles 1879-2005

Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung

Notizen: The effect of color, as measured on the Gardner XL-23 calorimeter, on the sweetness perception of a series of lime- and lemon-colored and flavored beverages was quantified by taste panelists using magnitude estimation. The regression lines for each colored series in the lemon drinks were found to differ significantly (p 〈 0.05) indicating that color had a significant effect on sweetness and the inequality of the slopes of the lines obtained when sweetness was plotted versus log color further confirmed this effect. A sucrose level of 4.4% maximized the effect of color on sweetness perception in both the lime (p 〈 0.01) and lemon (p 〈 0.05) drinks.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1111/j.1365-2621.1988.tb13543.x

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