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Digitale Medien

Nitrile hydratase from a thermophilic Bacillus smithii (1998)

Takashima, Y ; Yamaga, Y ; Mitsuda, S

Springer

Journal of industrial microbiology and biotechnology 20 (1998), S. 220-226

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Details

ISSN: 1476-5535

Schlagwort(e): Keywords: nitrile hydratase; thermophile; Bacillus smithii

Quelle: Springer Online Journal Archives 1860-2000

Thema: Biologie , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung

Notizen: A novel thermophilic Bacillus smithii strain SC-J05-1, isolated from a hot spring, had the ability of hydrating nitrile to form amide. The nitrile hydratase was purified to homogeneity from the microbial cells of SC-J05-1 and was characterized. The enzyme was a 130-kDa protein composed of two different subunits (25.3 kDa and 26.8 kDa) and contained cobalt ions. This enzyme had the optimal temperature of 40°C and was stable up to 50°C. The optimal pH was in the alkaline region higher than pH 10.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/sj.jim.2900514

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