Bibliothek

feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
Filter
  • Lipid metabolism  (1)
  • aqueous  (1)
  • 1
    Digitale Medien
    Digitale Medien
    Amsterdam : Elsevier
    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism 963 (1988), S. 237-242 
    ISSN: 0005-2760
    Schlagwort(e): (Rat) ; Age ; Lipid metabolism ; Nutrition ; Sterol synthesis
    Quelle: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Thema: Biologie , Chemie und Pharmazie , Medizin , Physik
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 2
    Digitale Medien
    Digitale Medien
    Springer
    Journal of solution chemistry 4 (1975), S. 457-469 
    ISSN: 1572-8927
    Schlagwort(e): Alcohol ; hydrogen bonding ; solution structure ; aqueous ; spectra
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie
    Notizen: Abstract The v2 + v3 combination band of water has been recorded for nine alcohol-water solutions in which the volume fraction of water is less than 2% and for three alcohol-water solutions over the entire range of composition. In dilute solutions it was found that the fraction of “symmetrically” bonded water was, in general, smaller than in aprotic solvent-water systems. The fraction of nonbonded water protons was greater in alcohols of higher molecular weight and was also greater in tertiary alcohols than in primary ones. The 2vOH overtone band was recorded for three alcohols in alcohol-rich solutions. Water appears to break up the polymeric alcohol structure, and there appears to be a slight preference for water-water bonds over water-alcohol bonding. Raman spectra of the alcohol C−O stretching mode indicate that water-alcohol bonding is stronger than alcohol-alcohol bonding. The fraction of free alcohol and water OH groups appears to be smaller in solutions of intermediate composition than in the pure liquids. This increased “structure” of the solutions is consistent with the maxima occurring in the viscosity of alcohol-water solutions.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...