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Digitale Medien

Studies on green beans (Phaseolus vulgaris L.) (1984)

Rizk, A. M. ; Hammouda, F. M. ; Ismail, S. I. ; [weitere]

Springer

Plant foods for human nutrition 34 (1984), S. 203-209

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ISSN: 1573-9104

Schlagwort(e): phytoalexins ; Phaseolus vulgaris L. (green bean pods) ; fungi ; phaseollin ; phaseollidin ; 6α-hydroxyphaseollin ; coumestrol and kievitone

Quelle: Springer Online Journal Archives 1860-2000

Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft

Notizen: Abstract The phytoalexins produced after the inoculation of green bean pods (Phaseolus vulgaris L.) with the spore suspension of three fungi viz.Fusarium solani, Penicillium patulum andPhytophthora megasperma were studied. Five phytoalexins were isolated and identified as phaseollin, coumestrol, kievitone, phaseollidin and 6-α-hydroxyphaseollin. Their identity was proved according to m.p., TLC, UV and MS by comparison with authentics. Moreover, the preliminary screening of their antifungal activity was carried out.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1007/BF01091470

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