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  • 1
    Digitale Medien
    Digitale Medien
    [S.l.] : American Institute of Physics (AIP)
    Physics of Fluids 11 (1999), S. 2815-2817 
    ISSN: 1089-7666
    Quelle: AIP Digital Archive
    Thema: Physik
    Notizen: Pattern formation in a layer of fluid heated from below is an example of macroscopic ordering in continuous media. Here we show that in a relatively compact experimental version of the problem, a rich and diverse set of stable flows can be found. These flows, many of which are novel, can be categorized and understood in terms of their symmetry properties. This approach shows promise for providing insight into the more complicated fluid motion that occurs as the lateral dimension of the layer is increased. © 1999 American Institute of Physics.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    New York, NY : American Institute of Physics (AIP)
    Physics of Fluids 4 (1992), S. 664-670 
    ISSN: 1089-7666
    Quelle: AIP Digital Archive
    Thema: Physik
    Notizen: The exact sine series method of Stein [Phys. Rev. A 43, 768 (1991)] has been extended to allow the calculation of critical Rayleigh numbers and wave numbers for both stationary and oscillatory convection states of rotating binary mixtures in Rayleigh–Bénard geometry. Checks on the accuracy of the method against previous calculations yield good agreement, provided these are multimode. Single-mode methods seriously underestimate Rc when the convection state is rotation-induced oscillatory. The method is used to obtain a hydrodynamic phase diagram showing a codimension-three point for a hypothetical mixture with Prandtl number 0.2 and Lewis number 0.0266. Threshold state calculations for a realistic 3He–4He mixture show that observation of a codimension-three point is impractical through the Prandtl number being too high.
    Materialart: Digitale Medien
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  • 3
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Political studies 4 (1956), S. 0 
    ISSN: 1467-9248
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Politikwissenschaft
    Materialart: Digitale Medien
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  • 4
    Digitale Medien
    Digitale Medien
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Biochemistry 61 (1992), S. 1131-1173 
    ISSN: 0066-4154
    Quelle: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Thema: Chemie und Pharmazie , Biologie
    Materialart: Digitale Medien
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  • 5
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of oral rehabilitation 13 (1986), S. 0 
    ISSN: 1365-2842
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Medizin
    Notizen: The abilities of thirty-two complete denture wearers and thirty-two dentate subjects to break down raw carrot particles were compared. The particle size distributions produced were broader in those subjects that broke down food rapidly per chew and, conversely, narrower in those that were slower. This did not appear to depend on dental status.An analysis of mastication as composed of two separable processes, one describing the means by which particles come to be broken (selection) and the other, the size distributions of a particle upon fracturing (breakage), indicated that both processes were variable. It is concluded that no qualitative differences in the manner by which the two groups reduce food is apparent. To support this, a small study on dentate subjects suggests the covering of the palatal mucosa with an acrylic plate does not affect masticatory performance.
    Materialart: Digitale Medien
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  • 6
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Science Ltd
    Plant pathology 52 (2003), S. 0 
    ISSN: 1365-3059
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: The effect of take-all root lesions on nitrate uptake of wheat was investigated in two experiments under controlled conditions. Plants were supplied with a nutrient solution labelled with 15N during stem elongation and flowering to assess the distribution of the isotopic tracer in the different plant organs, and particularly in root segments located on both sides of take-all lesions. The 15N atom percentage excess measured in root segments located below lesions longer than 1 cm was reduced on average by half compared with that in healthy roots and root segments above lesions, reflecting a reduction in nitrogen uptake by these root segments. This reduction probably resulted from the invasion and breakdown of phloem vessels by the fungus hyphae, interrupting energy supply and thus the uptake process. Severely infected plants showed an increase in the uptake rate per unit of efficient root, which appeared to be a compensatory response to reduction of efficient root biomass in order to satisfy shoot nitrogen demand. However, this compensatory response was insufficient to ensure nitrogen accumulation equivalent to that of healthy plants, as reductions in nitrogen accumulated in roots and aerial parts at flowering were up to 56 and 49%, respectively, for plants with more than 50% of the root system below lesions longer than 1 cm.
    Materialart: Digitale Medien
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  • 7
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of oral rehabilitation 10 (1983), S. 0 
    ISSN: 1365-2842
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Medizin
    Notizen: It has been argued that the prolonged retention of cusps in the human dentition is a relatively recent aberration due to the negligible abrasiveness of modern diets and that to achieve maximum efficiency and freedom from disease human teeth should be worn down as they are in many herbivorous mammals. Here we critically review the evidence that has been put forward to support this idea and, after discussing the design of occlusal surfaces in relation to the wide variety of mammalian diets, we conclude that cusps are adaptations for breaking food with specific physical properties.
    Materialart: Digitale Medien
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  • 8
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of oral rehabilitation 13 (1986), S. 0 
    ISSN: 1365-2842
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Medizin
    Notizen: A small study on fifteen subjects found that brazil nut particles always broke down much more rapidly per chew than raw carrot particles. Both foods were swallowed, on average, after similar numbers of chews. However, a relationship was found which suggested that subjects that swallowed after few chews took less for carrots than brazils and vice versa for those that took more chews. An extended study with carrot showed a significant correlation between the rate of size breakdown and the number of chews required for swallowing in dentate subjects (r=0.69) but not in full denture wearers. The whole sample (n=79 including six wearers of partial dentures) gave a significant correlation of r=0.65. It is concluded that some consideration of the physical properties (texture) of foods is necessary before results from this type of study can be interpreted as relevant or not for dentistry.
    Materialart: Digitale Medien
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  • 9
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Science Ltd
    Journal of oral rehabilitation 27 (2000), S. 0 
    ISSN: 1365-2842
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Medizin
    Notizen: Many plant foods contain tannins, compounds that bind proteins, such as mammalian enzymes. Although described as tasteless, tannins can be detected orally by their astringency. However, the actual mechanism of oral detection and the effect of tannins on mastication and swallowing have been little investigated. Here, we show from in vitro tests that tannic acid, a common standard in tests used to detect tannins, significantly reduces the lubricating qualities of human saliva both by decreasing its viscosity and increasing friction, both factors lending support to the notion that astringency is a tactile phenomenon. From the literature, it is clear that this effect depends on the presence of salivary proline-rich proteins (PRP). In a mammalian context, ingestion of tannin-rich foods in a species with salivary PRP will be signalled by interference with bolus formation during mastication while the increase in friction may also be detectable and lead to increased tooth wear if the signal is ignored. In a human context, cross-cultural preferences for tannin-rich beverages such as tea, coffee and red wine at the end of meals may be explained by reduction in adhesion of food particles to the oral mucosa allowing their rapid oral clearance.
    Materialart: Digitale Medien
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  • 10
    Digitale Medien
    Digitale Medien
    Oxford UK : Blackwell Science Ltd
    Journal of oral rehabilitation 28 (2001), S. 0 
    ISSN: 1365-2842
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Medizin
    Notizen: The breakdown of food in the mouth during mastication can be described in terms of two parameters: a breakage function, which describes the fragmentation of food after a bite, and a selection function which defines the probability of particle fracture. The non-zero value of the selection function depends on the manipulation of food particles by the tongue. Little, however, is known about this. As a first step, this study investigated the manipulation of wax sheets of differing sizes and shapes by the tongue after ingestion. It was found that subjects tended to orientate rectangular and square wax wafers so that the long axis of the particle was parallel to the tooth row, independent of the initial orientation given when they were introduced into the mouth. Circular wafers were randomly oriented relative to initial orientation. If this could be extrapolated to the start of mastication, then it suggests that the tongue tends to align food particles so that the post-canines produce close to the greatest surface area possible by fragmenting them along their longest axis.
    Materialart: Digitale Medien
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