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  • Articles: DFG German National Licenses  (18)
  • 1
    Electronic Resource
    Electronic Resource
    The Interaction of Myoglobin with Mitochondrial Structural Protein* (1966)
    s.l. : American Chemical Society
    Biochemistry 5 (1966), S. 588-591 
    Details
    ISSN: 1520-4995
    Source: ACS Legacy Archives
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/bi00866a027
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Chemical Studies on the Homogeneity of the Structural Protein from Mitochondria* (1966)
    s.l. : American Chemical Society
    Biochemistry 5 (1966), S. 578-582 
    Details
    ISSN: 1520-4995
    Source: ACS Legacy Archives
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/bi00866a025
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Binding of Cytochrome c by Mitochondrial Structural Protein* (1966)
    s.l. : American Chemical Society
    Biochemistry 5 (1966), S. 583-588 
    Details
    ISSN: 1520-4995
    Source: ACS Legacy Archives
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/bi00866a026
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Physical Characteristics of Proteins of the Electron Transfer System and Interpretation of the Structure of the Mitochondrion* (1962)
    s.l. : American Chemical Society
    Biochemistry 1 (1962), S. 827-842 
    Details
    ISSN: 1520-4995
    Source: ACS Legacy Archives
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/bi00911a015
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    Structural Proteins of Chloroplasts and Mitochondria (1969)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Plant Physiology 20 (1969), S. 239-252 
    Details
    ISSN: 0066-4294
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.pp.20.060169.001323
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    Paper (German National Licenses)
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  • 6
    Electronic Resource
    Electronic Resource
    Foliar metabolic heat rate of seedlings and mature trees of Pinus ponderosa exposed to acid rain and ozone (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 19 (1996), S. 0 
    Details
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: We investigated the effects of acid rain and ozone on respiration rates of 1-year-old and current-year foliage of half-sib seedlings and mature clones of a ponderosa pine genotype by measurement of foliar metabolic heat rates. Two rain regimes (pH 5-1 and 3-0) were applied weekly to foliage only, from January to April 1992. Two ozone regimes (ambient and twice-ambient) were applied from September 1991 to November 1992. Metabolic heat rate was measured in April on 1-year-old foliage, in June on both 1-year-old and current-year foliage, and in November on current-year foliage in 1992. Except for current-year foliage in June, the metabolic heat rate was calculated per unit of both foliar dry mass and N mass. In seedlings, both measures of metabolic heat rate increased in late June for 1-year-old foliage exposed to twice-ambient ozone, and in November for current-year foliage exposed to the combination of twice-ambient ozone and pH 3-0 rain. In mature trees, metabolic heat rate was not affected significantly by ozone, rain acidity, or their interaction. In June, when both 1-year-old and current-year tissues were examined, the metabolic heat rate of expanding, current-year foliage was higher than that of fully expanded, 1-year-old foliage regardless of plant age or treatment combination.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3040.1996.tb00410.x
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  • 7
    Electronic Resource
    Electronic Resource
    Plant distribution and the temperature coefficient of metabolism (1994)
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 17 (1994), S. 0 
    Details
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The spatial distribution of a plant species is limited by the range of climatic conditions to which the species can adapt. Temperature is one of the most significant determinants of plant distribution, but except for the effects of lethal limits, little is known about physiological changes in responses to differences in environmental temperature. In this study, temperature coefficients of non-photosynthetic metabolism have been determined in the normal environmental temperature range for selected annual and perennial plants. Distinct differences were found in the temperature coefficient of metabolism of woody perennial plants from high latitudes and high elevations and closely related low-latitude and low-elevation plants. Low-latitude and low-elevation woody perennials have Arrhenius temperature coefficients for metabolism that are larger than those for congeneric high-latitude and high-elevation plants. The Arrhenius temperature coefficient is not rapidly adapted to new environments. A simple function was developed relating Arrhenius temperature coefficient to latitude and elevation for accessions of three, woody, perennial species complexes of plants collected from a wide geographic range but grown in common gardens. Within these taxa, plants that experience broader ranges of temperature during growth in their native habitat have smaller temperature coefficients. Temperature coefficients also varied with growth stage or season. No similar relationship was found for annuals and herbaceous perennials. For the plants tested, Arrhenius temperature coefficients are high during early spring growth, but shift to lower values later in the season. The shift in Arrhenius temperature coefficients occurs early in the season for southern and low-elevation plants and progressively later for plants from further north or higher elevation. The changes in Arrhenius temperature coefficients result largely from increases in plant metabolic rates at lower temperatures while little change occurs in the rates at higher temperatures. Altering the temperature dependence of the control of metabolic rate is apparently an important means of response to climate change.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3040.1994.tb00289.x
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  • 8
    Electronic Resource
    Electronic Resource
    Respiration rates predict differences in growth of coast redwood (1994)
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 17 (1994), S. 0 
    Details
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The relation between growth rate traits (height, basal diameter, stem volume and branch diameter) and two measures of respiration rate [metabolic heat rate (q) and CO2 production rate (Rco2)] and their ratio (q/Rco2) was examined on a collection of 192 different genotypes of coast redwoods [Sequoia sempervirens (D.Don) Endl.]. Branch diameter was not correlated with any of the respiratory measures, but the other three growth traits gave highly significant (P 〈 0.001) correlations with positive slopes. Combining the four growth traits and the three respiratory variables (q, RCo2 and q/Rco2) to give two canonical variates, one representing growth and one representing respiration, gives an even stronger linear correlation (r= 0–85). These data suggest that simultaneous assay of multiple respiratory measures on juvenile trees can be used to predict their longer-term growth rates.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3040.1994.tb00283.x
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  • 9
    Electronic Resource
    Electronic Resource
    Modelling temperature effects on growth–respiration relations of maize (1998)
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 21 (1998), S. 0 
    Details
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The temperature dependence of plant growth rate is related to the temperature dependence of respiratory metabolism. To determine how the effects of temperature on respiration rate and efficiency are transmitted to growth, this study measured the dark metabolic heat rate (q) and CO2 production rate (RCO2) in excised shoots of seedlings of 14 maize cultivars (Zea mays L.) at several temperatures. The temperature coefficients of q and RCO2 differ within a given cultivar and also differ among the cultivars. Both q and RCO2 exhibit an isokinetic temperature of 20 ± 3 °C. The measured temperature dependences of q and RCO2 were used to model the temperature dependences of both growth and substrate carbon conversion efficiency. This procedure may be useful in determining the suitability of cultivars for growth in a given climate and in understanding metabolic adaptation to climate.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-3040.1998.00350.x
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  • 10
    Electronic Resource
    Electronic Resource
    Calorimetric Examination of Cut Fresh Pineapple Metabolism (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 54 (1989), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Isothermal microcalorimetric analysis of cut fresh pineapple was used to examine metabolic events occurring in the fruit under different storage conditions. The results define conditions most suited for cut pineapple storage. The baseline heat production for pineapple tissue is quite low (0.2 μW per mg wet weight). During storage, heat producing metabolic reactions develop which cause spoilage of the fruit. The time course of heat production during storage is affected by changes in atmosphere and by chemical treatments. Effects of inhibitor and antibiotic additions indicate that most of the heat production associated with spoilage is related to the growth of microbial flora.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1989.tb05965.x
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