ISSN:
1365-2621
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Preference tests were carried out on seven products, each of which had been processed in different ways. Precooked frozen, canned, dehydrated and freshly cooked products were investigated.In general, the dehydrated products were the least acceptable and the precooked frozen and fresh products were given the highest score, except in the case of carrots, where the canned product received the highest score.There was no significant difference between any of the precooked frozen and fresh products tested.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1970.tb01568.x
Permalink