Bibliothek

Sie haben 0 gespeicherte Treffer.
Markieren Sie die Treffer und klicken Sie auf "Zur Merkliste hinzufügen", um sie in dieser Liste zu speichern.
feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
  • 1
    Digitale Medien
    Digitale Medien
    Springer
    Journal of atmospheric chemistry 37 (2000), S. 231-244 
    ISSN: 1573-0662
    Schlagwort(e): dew ; formate ; acetate ; Henry's law constant
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie , Geologie und Paläontologie
    Notizen: Abstract Levels of formate and acetate in dew were measured at Dayalbagh, India, usingsurrogate surfaces. The dew formed per night ranged between 0.06 lm−2 and 1.38 l m−2, with an average of 0.59l m−2. pH ranged between 6.7 and 7.4. Mean concentrations offormate and acetate in dew were 10.2 ± 10.2 μeql−1 and 7.5 ± 4.5 μeq l−1,respectively. The correlation coefficient between the two ions was 0.80 (p =0.001), which suggested that concentrations of these species in dew are linkedtogether. They have either common or different sources with fairly constantstrengths or products of same reaction. Good correlation of formate andacetate with Ca (r = 0.82 and r = 0.70, respectively) and Mg (r = 0.74 and r= 0.71, respectively) suggested that these ions may be associated with Ca andMg after the neutralization process. Deposition rates for formate and acetatein dew per night were 10.2 ± 7.22 μmol m−2 pernight and 4.6 ± 2.2 μmol m−2 per night,respectively. The theoretical Henry's law constant (K* H)and the field-observed Henry's law coefficient (K* H) ascalculated from concurrent measurements of gas phase and dew for both acidsshowed large discrepancies of three orders of magnitude.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...