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Effects of subchronic exposure to caramel colour III on the immune system in mice

Thuvander, A. ; Oskarsson, A.

Amsterdam : Elsevier

Food and Chemical Toxicology 32 (1994), S. 7-13

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ISSN: 0278-6915

Keywords: [abr] AC; ammonia caramel ; [abr] ADI; acceptable daily intake ; [abr] ConA; concanavalin A ; [abr] ELISA; enzyme-linked immunosorbent assay ; [abr] FCS; foetal calf serum ; [abr] FITC; fluorescein isothiocyanate ; [abr] IL; interleukin ; [abr] Ig; immunoglobulin ; [abr] JECFA; Joint FAO/WHO Expert Committee on Food Additives ; [abr] LPS; Escherichia coli lipopolysaccharide ; [abr] NK; natural killer ; [abr] PBS; phosphate buffered saline ; [abr] THI; 2-acetyl-4-tetrahydroxybutyl imidazole

Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002

Topics: Medicine , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1016/0278-6915(84)90030-9

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