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  • Glycine max  (2)
  • Butyltin  (1)
  • 1
    Digitale Medien
    Digitale Medien
    Springer
    Euphytica 26 (1977), S. 527-535 
    ISSN: 1573-5060
    Schlagwort(e): Glycine max ; soybean ; Rhizobium japonicum ; rhizobitoxine ; nodulation ; genetic specifity
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Summary A genetic system is proposed for establishing desirable strains of Rhizobium japonicum in soybean fields against the competition of aggressive but less productive indigenous strains. This system requires soybean cultivars which substantially exclude the indigenous strains while selectively admitting specific introduced strains. Rhizobium strains were identified which were infective, both in sand and in soil culture, with a host genotype (rj1rj1) which excludes most indigenous strains. Rhizobium infectivity was associated, for the first time, with the propensity to induce symptoms caused by rhizobitoxine production by the bacteria. The basis of this association is unknown. A possible enabling role for rhizobitoxine, or a precursor or derivative of rhizobitoxine, in the infection process is discussed.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    ISSN: 1573-5036
    Schlagwort(e): Chlorosis ; Competition ; Enumeration ; Glycine max ; Growth ; Rhizobium japonicum ; Serology ; Temperature
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Summary The effects of temperature on growth in broth and soil and on competition for nodule formation betweenRhizobium japonicum serotypes USDA 76 and 94 compared to 6 and 110 were studied. Increasing root temperatures of Lee soybean from 20 to 35°C increased the competitiveness of 76 and 94 relative to 6 and 110 for all inoculum ratios such that at 30 and 35°C symptoms ofRhizobium-induced chlorosis appeared. Tolerance to elevated temperatures was exhibited by 76 and 110, but not 94 and 6 in broth and soil which suggested that increased competitiveness of 76 and 94 at high soil temperatures was not dependent upon growth at elevated temperatures. Nodulation and vegetative growth of Lee soybeans were at a minimum at 20°C and optimum at 30°C. Differences in competitiveness of 6 to previous studies indicated the need to standardize temperatures of assays. Differences in growth responses of 76 and 94 to temperature from a previous study suggested a confounding effect on different carbon sources in growth media.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 3
    Digitale Medien
    Digitale Medien
    New York, NY [u.a.] : Wiley-Blackwell
    Applied Organometallic Chemistry 6 (1992), S. 579-585 
    ISSN: 0268-2605
    Schlagwort(e): Butyltin ; cyclohexyltin ; octyltin ; phenyltin ; fruit juice ; analysis ; GC MS ; GC AA ; Chemistry ; Organic Chemistry
    Quelle: Wiley InterScience Backfile Collection 1832-2000
    Thema: Chemie und Pharmazie
    Notizen: A method for extracting butyl-, cyclohexyl-, octyland phenyl-tin compounds in fruit juices was developed using 0.05% tropolone in 25% pentane/diethyl ether. Methyl derivatives formed by Grignard reaction were quantified by gas chromatography-atomic absorption spectrometry. Several fruit juices contained low ng cm-3 levels of butyl- and octyl-tins. Gas chromatography-mass spectrometry, used for the confirmation of the butyl- and octyl-tins, also detected phenyl- and cyclohexyl-tin compounds at levels below the GC AA detection limits (0.03-0.05 ng Sn cm-3).
    Zusätzliches Material: 4 Ill.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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