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  • 1
    ISSN: 1520-4995
    Source: ACS Legacy Archives
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Biochemistry 11 (1972), S. 2450-2454 
    ISSN: 1520-4995
    Source: ACS Legacy Archives
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bovine semitendinosus muscle was heated at 50, 60 and 90°C for 45 min and was prepared for scanning electron microscopy (SEM) by freeze fracturing parallel to the long axis of the muscle fibers. Samples were dried from ethanol in a stream of nitrogen gas. Topographical features of samples, as viewed by SEM, could be identified as muscle cell components and could be compared after the different heat treatments. The effects of heat on morphology were slight at 50°C but readily apparent at 60 and 90°C. Fracture patterns were similar in raw and 50°C cooked meat, and revealed a tendency to cleave along the lengths of myofibrils. Heating to higher temperatures caused fractures to occur increasingly at fiber surfaces and at Z-lines. Endomysial collagen appeared to be unaffected at 50°C, but was congealed and non-fibrous at 60 and 90°C. The sarcolemma became granular at 60°C. The most important changes in myofibrillar structure at 60 and 90°C were an evident increase in coagulation and compactness of the A-band portion of the sarcomere and disintegration of the I-band with occasional loss of whole sarcomeres from myofibrils. Despite the obvious deterioration of structure, the overall sarcomere array remained remarkably intact. even at 90°C.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bovine semitendinosus and longissimus dorsi, both freshly slaughtered and aged, were prepared by various techniques prior to examination by SEM. The important problems of sample preparation were freeze damage, production of surface artifacts, and tissue shrinkage. Ethanol freeze fracture of fixed material followed by critical point drying or air drying from solvent circumvented most of the difficulties and provided the most useful specimens. Cleavage of muscle tissue by freeze fracture exposed muscle cell structures for observation. Useful magnifications up to 20,000 × were obtained and identification was made of A, I and H bands, nuclei, and structures suggestive of mitochondria and muscle cell triads. The structural consequences of cold shortening and rigor were observed.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: The morphology of composite materials made by polymerizing methyl methacrylate into chrome-tanned cattlehide was examined by both light and scanning electron microscopy. The composites were selected from a series previously prepared and characterized, and their kinetics were reported. Micrographs of the polymer phase of the composites, prepared by preferential removal of collageneous material with 6N hydrochloric acid, yielded negative replicas of the fiber conformations. These provided evidence in support of proposed mechanisms of polymer deposition for two different methods of composite preparation. One method involved emulsion polymerization of monomer into hydrated leather and the other, preferentially filling leather free space. Both light and scanning electron microscopy of all composites and replicas revealed poly(methyl methacrylate) deposited largely in coarse aggregates around individual fibers. In emulsion systems, fiber bundles expanded with continuous deposition. No difference was observed in the morphology of bound and deposited polymers. However, high magnification of bound-polymer replicas exposed polymer surrounding some fibril traces. Deposition of polymer in the fine structure of bulk or solution prepared composites was not found; instead, all free space was occupied. A theory specifying polymer location in previous publications of this series, and extended here to define replica parameters, was abundantly supported by measured physical properties. A dominant grafting mechanism was precluded because the large domains limited points of possible attachment. Water absorptivities of emulsion prepared composites and controls were identical when the data were corrected to neat leather, although the rates were slightly perturbed. In contrast, both rate and equilibrium absorption data of the bulk and solution composites were retarded by polymer presence.
    Additional Material: 19 Ill.
    Type of Medium: Electronic Resource
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