ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
SUMMARY —Corn-soy-milk (CSM), a high-protein food supplement for children, contains pregelatinized corn meal, soy flour, nonfat dry milk, vitamins and minerals. To increase the choice of possible ingredients, several formulations were studied. Flavor and chemical tests after storage at 77, 100, and 120°F were made on experimental samples containing corn meals and soy flours, dry whey, increased levels of nonfat dry milk, sucrose and dextrose hydrate. Stability was adequate for all formulations tested except those containing dextrose hydrate or unprocessed whole corn meal. At storage temperatures of 100°F or above, substantial losses in available lysine occurred in the samples containing dextrose hydrate.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1971.tb03291.x
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