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Coronary heart disease and dietary fish consumption

  • Platelets and Thrombosis
  • Lipoperoxides in thrombosis and atherosclerosis
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Authors and Affiliations

  1. Department of Medicine, Institute of Clinical Medicine, University Hospital, University of Tromsø, 9012, Tromsø, Norway

    A. Nordøy & T. Simonsen

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  1. A. Nordøy
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  2. T. Simonsen
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Nordøy, A., Simonsen, T. Coronary heart disease and dietary fish consumption. Agents and Actions 22, 369–370 (1987). https://doi.org/10.1007/BF02009082

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  • DOI: https://doi.org/10.1007/BF02009082

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