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Effect of tension upon rate of incorporation of amino acids into proteins of cross-striated muscle

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  • Chimica. Biochimica. Biophysica
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Zusammenfassung

Gegenüber nichtgedehnten Muskeln weisen gedehnte Skelettmuskeln in vitro eine beträchtlich erhöhte Rate von Aminsäureninkorporation in das Muskelprotein auf.

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Authors and Affiliations

  1. Institute of Physiology, Czechoslovak Academy of Sciences, Praha 4, Czechoslovakia

    M. Burešová, E. Gutmann & M. Klicpera

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  1. M. Burešová
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  2. E. Gutmann
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  3. M. Klicpera
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Burešová, M., Gutmann, E. & Klicpera, M. Effect of tension upon rate of incorporation of amino acids into proteins of cross-striated muscle. Experientia 25, 144–145 (1969). https://doi.org/10.1007/BF01899088

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  • DOI: https://doi.org/10.1007/BF01899088

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