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Conversion of catechin and tannic acid by an enzyme preparation from Trametes versicolor

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Summary

An extracellular enzyme preparation produced by the white rot fungus Trametes versicolor transformed catechin and tannic acid. Optimum conversion of catechin was at 60°C and pH 6.0.

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Authors and Affiliations

  1. Department of Chemical Engineering, University of Ottawa, K1N 6N5, Ottawa, Ontario, Canada

    J. Archambault, K. Lacki & Z. Duvnjak

Authors
  1. J. Archambault
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  2. K. Lacki
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  3. Z. Duvnjak
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Archambault, J., Lacki, K. & Duvnjak, Z. Conversion of catechin and tannic acid by an enzyme preparation from Trametes versicolor . Biotechnol Lett 18, 771–774 (1996). https://doi.org/10.1007/BF00127886

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  • DOI: https://doi.org/10.1007/BF00127886

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