Skip to main content
Log in

Induction of apoptosis in human leukemia (HL-60) cells by skimmed milk digested with a proteolytic enzyme purified from Saccharomyces cerevisiae

  • Published:
Biotechnology Techniques

Abstract

Apoptosis-inducing materials were produced by digesting bovine skimmed milk with cell-free extract of Saccharomyces cereviiae at pH 4.8. An enzyme involved in production of the materials was purified from the cell-free extract by successive column chromatography. The purified enzyme was homogeneous and identified as protease B by analyzing N-terminal amino acid sequence. Characteristics features of apoptosis were observed within 5 h of digested skimmed milk treatment as documented by DNA fragmentation, expression of phosphatidylserine. The inducing factors were recovered in the soluble fraction of 92% ethanol, suggesting that the factors were hydrophilic low molecular weight substances.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Charles MM, Richard T, Sandara KL, John S, Jones EW (1987) Protease B of lysosomelike vacuole of the yeast Saccharomyces cerevisiae is homologous to the subtilisin family of serine proteases. Mol. Cell. Biol. 7: 4390-4399.

    Google Scholar 

  • Dionysius DA, Milne JM (1997) Antibacterial peptides of bovine lactoferrin: purification and characterization. J Dairy Sci. 80: 667-674

    Google Scholar 

  • Doi E, Hayashi R, Hata T (1967) Purification of yeast proteinases, Part 2. Purification and some properties of yeast proteinase C. Agr. Biol. Chem. 31: 160-169.

    Google Scholar 

  • Fadok VA, Voelker DR, Campbell PAS, Cohen JJ, Bratton DL, Henson PM (1992). J. Immunol. 148: 2207-2216.

    Google Scholar 

  • Fugishiro K, Sanada Y, Tanaka H, Katunuma N (1980) Purification and characterization of yeast protease B. J. Biochem. 87: 1321-1326.

    Google Scholar 

  • Hata T, Hayashi R, Doi E (1967) Purification of yeast proteinases, Part 3. Isolation and physicochemical properties of yeast proteinase A and C. Agr. Biol. Chem. 31: 357-367.

    Google Scholar 

  • Huse K, Kopperschlager G, Hofmann E (1982) A new procedure for the purification of proteinase B from baker's yeast and interaction of the purified enzyme with a specific inhibitor. Acta. Biol. Med. Germ. 41: 991-1002.

    Google Scholar 

  • Ito M, Roy MK, Kurihara K, Watanabe Y, Tamai Y (1998) Effects of bovine milk fermented by culturing with lactic acid bacteria and a yeast on the proliferation activity of human carcinoma cells. Food Sci. Technol. Int. Tokyo. 4: 125-129.

    Google Scholar 

  • Karaki H, Doi K, Sugano S, Uchiwa H, Sugai R, Murakami U, Takemoto S (1990) Antihypertensive effect of tryptic hydrolysate of milk casein in spontaneously hypertensive rats. Comp. Biochem. Physiol. C96: 367-371.

    Google Scholar 

  • Kerr J F, Wyllie AH, Currie AR (1972) Apoptosis: a basic biological phenomenon with wide-ranging implications in tissue kinetics. Br. J. Cancer. 26: 239-257.

    Google Scholar 

  • Kuo ML, Huang TS, Lin JK (1996) Curcumin, an anti-oxidant and anti-tumor promoter, induces apoptosis in human leukemia cells. Biochim. Biophys. Acta 1317: 95-100.

    Google Scholar 

  • Nakamura Y, Yamamoto N, Sakai K, Okubo A, Yamazaki S, Takano T (1995) Purification and characterization of angiotensin 1-converting enzyme inhibitors from sour milk. J. Dairy Sci. 78: 777-783.

    Google Scholar 

  • Raff MC (1992) Social controls on cell survival and cell death. Nature 356: 397-400.

    Google Scholar 

  • Steller H (1995) Mechanism and genes of cellular suicide. Science 267: 1445-1449.

    Google Scholar 

  • Sakamoto K, Lawson LD, Milner JA (1997) Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cells. Nutr. Cancer. 29: 152-156.

    Google Scholar 

  • Saheki T, Holzer H (1974) Comparisons of the tryptophan synthase inactivating enzymes with proteinases from yeast. Eur. J. Biochem. 42: 621-626.

    Google Scholar 

  • Tamai Y, Oishi H, Nakagawa I, Watanabe Y, Shinmoto H, Kuwabara Y, Yamato K, Nagai S (1995) Antimutagenic activity of the milk fermented by mixed-culture with various lactic acid bacteria and a yeast. Nippon Shokuhin Kogyo Gakkaishi 42: 383-387 (in Japanese).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kumar Roy, M., Watanabe, Y. & Tamai, Y. Induction of apoptosis in human leukemia (HL-60) cells by skimmed milk digested with a proteolytic enzyme purified from Saccharomyces cerevisiae. Biotechnology Techniques 13, 727–734 (1999). https://doi.org/10.1023/A:1008946616614

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1008946616614

Navigation