Skip to main content
Log in

Genetic advance for chip colour in potatoes

  • Published:
Euphytica Aims and scope Submit manuscript

Summary

The objective of this study was to investigate the response to selection for chip colour after harvest (CH), storage at 12.8°C (CR) and at 3°C (CC) in three hybrid populations. Population 1 was derived from crossing ND860-2 (cold chipper) with F58089 (regular chipper), Population 2 was obtained from crossing ND860-2 with Russette (nonchipper), and Population 3 was derived from crossing Russette with F58089. Eighty-five to ninety-six random clones for each population plus ten check cultivars were planted in 1991 at two locations in East Canada. For CH, Population 3 had the highest predicted gain. No genetic variation for this trait was detected in Population 1. The potential genetic advance by selection within Population 1, as measured by the predicted mean of the selected clones, however, was similar to the others because Population 1 has a higher mean. For CR, Populations 2 and 3 had similar expected response estimates. Population 1 had no genetic variation for CR but showed similar potential advance to Population 2 and higher than Population 3. For CC, Population 2 had the highest predicted gain. The predicted means of selected clones of Populations 1 and 2 were higher than that of Population 3. Consequently, Populations 1 and 2 had greater potential for improvement for CC than Population 3.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Accatino, P.L., 1973. Inheritance of potato chip color at the diploid and tetraploid levels of ploidy. Ph.D. Thesis. University of Wisconsin. USA.

    Google Scholar 

  • Chitsaz, M., 1983. Inheritance of factors affecting quality of processed potatoes (Solanum tuberosum groupTuberosum L.). Ph.D. Thesis. North Dakota State University. USA.

    Google Scholar 

  • Coffin, R.H., R.Y. Yada, K.L. Parkin, B. Grodzinski & D.W. Stanley, 1987. Effect of low temperature storage on sugar concentrations and chip colour of certain processing potato cultivars and selections. J. Food. Sci. 52: 639–645.

    Google Scholar 

  • Cunningham, C.E. & F.J. Stevenson, 1963. Inheritance of factors affecting potato chip color and their association with specific gravity. Am. Potato J. 40: 253–265.

    Google Scholar 

  • Federer, W.T. & D. Raghavarao, 1975. On augmented designs. Biometrics 31: 29–35.

    Google Scholar 

  • Hanson, W.D., 1963. Heritability. p. 125–139. In: W.D. Hanson & H.F. Robinson (Eds). Statistical Genetics and Plant Breeding. NAS-NRC Publ. 982. Washington, D.C.

  • Hoopes, R.W. & R.L. Plaisted. 1987. p. 385–436. In: W.R. Fehr (Ed). Principles of Cultivar Development. Vol. 2: Crop species. Macmillan Publishing Co., Inc., New York.

    Google Scholar 

  • Johansen, R.H., 1985. Breeding for improved chipping colors. Proceedings National Chipping Potato Seminar. Bloomington. Minnesota. March 3.

  • Neele, A.E.F. & K.M. Louwes, 1989. Early selection for chip quality and dry matter content in patato seedling populations in greenhouse or screenhouse. Potato Res. 32: 293–300.

    Google Scholar 

  • Nguyen, H.T. & D.A. Sleper, 1983. Theory and applications of halfsib matings in forage breeding. Theor. Appl. Genet. 64: 187–196.

    Google Scholar 

  • Pereira, A. da S., G.C.C. Tai, R.Y. Yada, R.H. Coffin & V. Souza-Machado, 1994. Potential for improvement by selection for reducing sugar content after cold storage for three potato populations. Theor. Appl. Genet. 88: 678–684.

    Google Scholar 

  • Simmonds, N.W., 1979. Principles of crop improvement. Longman. London and New York.

    Google Scholar 

  • Stevenson, F.J., R.V. Akeley & J.G. McLean, 1954. Potato utilization in relation to variety (heredity), and environment. Am. Potato J. 31: 327–340.

    Google Scholar 

  • Tai, G.C.C., 1983. Confidence intervals of genetic parameters estimated from progeny test experiments in plant breeding. Can. J. Genet. Cytol. 25: 502–508.

    Google Scholar 

  • Tai, G.C.C., 1989. A new procedure to construct confidence intervals for genotypic variance and expected response to selection. Genome 32: 307–308.

    Google Scholar 

  • Tai, G.C.C. & D.A. Young, 1984. Early generation selection for important agronomic characteristics in a potato breeding population. Am. Potato J. 61: 419–434.

    Google Scholar 

  • Webb, R.E., D.R. Wilson, J.A. Frank, R.W. Goth, J.R. Shumaker & M.R. Henninger, 1984. Russette: a russet-skin potato variety, combining high quality, high yields, and adaptation to the northeastern states and Florida. Am. Potato J. 61: 77–81.

    Google Scholar 

  • Yada, R.Y. & R.H. Coftin, 1987. Crispy, crunchy, and nutritious: improving cultivars for potato chips. Highlights 10: 21–23.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Pereira, A.d.S., Tai, G.C.C., Yada, R.Y. et al. Genetic advance for chip colour in potatoes. Euphytica 84, 133–138 (1995). https://doi.org/10.1007/BF01677951

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01677951

Key words

Navigation