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Entsalzen oder Pökeln?

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Literatur

  1. McCarron DA, Morris CD, Henry HJ, Stanton JL (1984) Blood pressure and nutrient intake in the United States. Science 224:1392–1398

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  2. Harlan WR, Hull AL, Schmouder RL, Landis JR, Thompson FE, Larkin FA (1984) Blood pressure and nutrition in adults. Am J Epidemiol 120:17–28

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  3. Luft FC, Weinberger MH (1982) Sodium intake and essential hypertension. Hypertension. 4:III-14–19.

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Author notes

  1. Friedrich Luft

    Present address: Deutsches Institut zur Bekämpfung des hohen Blutdrucks und Pharmakologisches Institut der Universität Heidelberg, Germany

Authors and Affiliations

  1. Deutsches Institut zur Bekämpfung des hohen Blutdrucks und Pharmakologisches Institut der Universität, Im Neuenheimer Feld 366, D-6900, Heidelberg, Bundesrepublik Deutschland

    Detlev Ganten

  2. Dept. of Medicine, Indiana University, Indianapolis, USA

    Friedrich Luft

Authors
  1. Detlev Ganten
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  2. Friedrich Luft
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Ganten, D., Luft, F. Entsalzen oder Pökeln?. Klin Wochenschr 63, 138–139 (1985). https://doi.org/10.1007/BF01734252

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  • DOI: https://doi.org/10.1007/BF01734252

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