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Zuckerbestimmungen in Lebensmitteln

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  • Reine Und Technisch Angewandte Chemie
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Literatur

  1. Z. Unters. Lebensmitt.57, 566/67 (1929).

  2. Ber. dtsch. chem. Ges.51, 780 (1918).

  3. Z. Unters. Lebensmitt.45, 131–141 u. 141–147 (1923).

  4. J. Pharmacie16, 97 u. 313 (1917).

  5. Z. Unters. Lebensmitt.58, 261–281 (1929).

  6. Z. Unters. Nahrgsmitt. usw.47, 233–238 (1924).

  7. Z. Unters. Lebensmitt.57, 489–515 (1929).

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Authors and Affiliations

  1. Berlin

    J. Grossfeld

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  1. J. Grossfeld
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Grossfeld, J. Zuckerbestimmungen in Lebensmitteln. Naturwissenschaften 18, 717–718 (1930). https://doi.org/10.1007/BF01497622

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  • DOI: https://doi.org/10.1007/BF01497622

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