Skip to main content
Log in

Transfer of taste preference from trained goldfish (Carassius auratus) into untrained recipients

  • Published:
Pflügers Archiv Aims and scope Submit manuscript

Summary

In a shock-free procedure, goldfish were trained to acquire a preference for quinine or acetic acid for which they have an innate repulsion. Recipients of brain extracts taken from trained donors showed a positive reaction to the previously dislike taste quality. The change in reaction was observed between the second and the seventh day after injection. It was not exhibited by recipients of brain extracts prepared from untrained donors.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Babich, F. R., Jacobson, A. L., Bubash, S.: Cross-species transfer of learning: effect of ribonucleic acid from hamsters on rat behavior. Proc. nat. Acad. Sci. (Wash.)54, 1299–1302 (1965).

    Google Scholar 

  • Bieck, B., Zippel, H. P.: Schmeckschwellen und Dressur des geschmacklichen Differenzierungsvermögens beim Goldfisch. Pflügers Arch.307, 132 (1969).

    Google Scholar 

  • Bieck, B., Zippel, H. P.: Differenzierungsleistungen in der geschmacklichen Dressur und Geschmackswirkungen von Riechstoffen nach Exstirpation des Bulbus olfactorius beim Goldfisch (Carassius auratus). (In preparation) (1971).

  • Byrne, W. L. (ed.): Molecular approaches to learning and memory. New York: Academic Press 1970.

    Google Scholar 

  • Dyal, J. A.: Transfer of behavioral bias: reality and specifity. In: Chemical transfer of learned information (E. J. Fjerdingstad, ed.). Amsterdam: North Holland Publ. Comp. (in press).

  • Fjerdingstad, E. J., Nissen, Th., Røigaard-Petersen, H. H.: Effect of ribonucleic acid (RNA) extracted from the brain of trained animals on learning in rats. Scand. J. Psychol.6, 1–5 (1965).

    Google Scholar 

  • McConnell, J. V.: Memory transfer through cannibalism in planarians. J. Neuropsychiat.3 (Suppl. 1), 42–48 (1962).

    Google Scholar 

  • Reinis, S.: The formation of conditioned reflexes in rats after the parenteral administration of brain homogenate. Activ. nerv. sup. (Praha)7, 167–168 (1965).

    Google Scholar 

  • Rosenblatt, F.: Induction of behavior by mammalian brain extracts. In: Molecular mechanisms in memory and learning (G. Ungar, ed.), pp. 103–147. New York: Plenum Press 1970.

    Google Scholar 

  • Ungar, G., Fjerdingstad, E. J.: Chemical nature of the transfer factors; RNA or protein? Biology of memory (G. Adam, ed.). Budapest: Akademiai Kiado (in press) (1970).

    Google Scholar 

  • Ungar, G., Ho, I. K., Galvan, L., Desiderio, D. M.: Isolation and identification of a specific behavior-inducing peptide extracted from brain. Proceedings Western Pharmacology Society (in press) (1970).

  • —, Oceguera-Navarro, C.: Transfer of habituation by material extracted from brain. Nature (Lond.)207, 301–302 (1965).

    Google Scholar 

  • Zippel, H. P., Domagk, G. F.: Versuche zur chemischen Gedächtnisübertragung von farbdressierten Goldfischen auf undressierte Tiere. Experientia (Basel)25, 938–940 (1969).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Supported by Deutsche Forschungsgemeinschaft (Sonderforschungsbereich 33).

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zippel, H.P., Domagk, G.F. Transfer of taste preference from trained goldfish (Carassius auratus) into untrained recipients. Pflugers Arch. 323, 258–264 (1971). https://doi.org/10.1007/BF00586388

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00586388

Key-words

Schlüsselwörter

Navigation