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Zur Bestimmung des Wassergehalts der Kartoffelstärke

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 1. Auf Lebensmittel, Handel, Industrie, Agricultur Und Pharmacie Bezügliche
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Literatur

  1. Bulletin de la Société d'encouragement, October 1873 p. 533 und Dingler's polyt. Journ.209, 397.

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Authors
  1. S. Cloëz
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  2. O. Bloch
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Cloëz, S., Bloch, O. Zur Bestimmung des Wassergehalts der Kartoffelstärke. Fresenius, Zeitschrift f. anal. Chemie 13, 337–339 (1874). https://doi.org/10.1007/BF01302349

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  • DOI: https://doi.org/10.1007/BF01302349

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