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Taub, A., Ortega y Canet, M.d.J., Cholnoky, L.v. et al. Lebensmittelfarbstoffe. Fresenius, Zeitschrift f. anal. Chemie 125, 225–227 (1943). https://doi.org/10.1007/BF01356702
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DOI: https://doi.org/10.1007/BF01356702