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Ueber Fettbestimmungen in der Milch mittelst des Lactobutyrometers

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • III. Chemische Analyse Organischer Körper. 2. Quantitative Bestimmung Organischer Körper. B. Bestimmung Näherer Bestandtheile
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References

  1. Centralblatt f. Agriculturchemie12. Von d. Verf. eingeschickt.

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Authors
  1. F. Schmidt
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  2. B. Tollens
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Schmidt, F., Tollens, B. Ueber Fettbestimmungen in der Milch mittelst des Lactobutyrometers. Fresenius, Zeitschrift f. anal. Chemie 17, 238–240 (1878). https://doi.org/10.1007/BF01381447

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  • DOI: https://doi.org/10.1007/BF01381447

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