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Weinuntersuchungen

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 1. Auf Lebensmittel, Handel, Industrie, Agricultur Und Pharmacie Bezügliche
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References

  1. Pharm. Zeitschr. f. Russland17, 718.

  2. Siehe König, Chemische Zusammensetzung der menschlichen Nahrungs-und Genussmittel, Bd. I p. 184–185.

  3. Die Weinlaube11, 345.

  4. Ber. d. deutsch. chem. Gesellsch. z. Berlin12, 928.

  5. Journal de pharm. et de chim. 1877, 273.

  6. Pharm. Centralhalle20, 109. Vom Verfasser eingesandt.

  7. Ueber das Verhalten des Weinfarbstoffes zu Salpetersäure siehe diese Zeitschrift15, 485.

  8. Compt. rend.86, 1507.

  9. Compt. rend.87, 64.

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Authors
  1. Kayser
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  2. E. Pollacci
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  3. G. Lunge
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  4. A. Gawalovski
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  5. A. Gautier
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Kayser, Pollacci, E., Lunge, G. et al. Weinuntersuchungen. Zeitschrift für Analytische Chemie 19, 102–104 (1880). https://doi.org/10.1007/BF01340883

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  • DOI: https://doi.org/10.1007/BF01340883

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