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Weinanalyse

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden 1. Auf Lebensmittel, Handel, Industrie, Agricultur Und Pharmacie Bezügliche
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References

  1. Bull. soc. chim. de Paris26, 68.

  2. Bull. soc. chim. de Paris27, 154.

  3. Dingler's polyt. Journ.230, 489.

  4. Vergl. auch diese Zeitschrift4, 242;9, 112.

  5. Vergl. diese Zeitschrift15, 188;16, 201;17, 321.

  6. Nach Fehling bestimmt.

  7. Bull. soc. chim. de Paris27, 7; der volle Titel lautet: „Du mouillage des vins et de ses signes. — Influence des plâtrage, collage, vinage, etc. sur le poids de l'extrait sec.“

  8. Corr.-Bl. d. Ver. analyt. Chemiker2, 61.

  9. Vergleiche hierzu diese Zeitschrift11, 336;12, 60.

  10. Siehe diese Zeitschrift19, 104.

  11. Diese Zeitschrift17, 503.

  12. Weinlaube11, 389.

  13. Vergl. hierzu diese Zeitschrift18, 617;19, 45, 105.

  14. Weinlaube11, 148 u. f.

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Authors
  1. E. Jacquemin
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  2. Latour
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  3. Yvon
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  4. Wurtz
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  5. Marty
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  6. R. Brunner
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  7. S. Cotton
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  8. C. Weigelt
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  9. A. Gautier
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  10. V. Griessmayer
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  11. Skalweit
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  12. K. Portele
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  13. E. Mach
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Jacquemin, E., Latour, Yvon et al. Weinanalyse. Zeitschrift für Analytische Chemie 19, 225–229 (1880). https://doi.org/10.1007/BF01340965

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  • DOI: https://doi.org/10.1007/BF01340965

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