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Einer gefärbten Wurst

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 1. Auf Lebensmittel, Gesundhcitspflege, Handel, Industrie, Agrieultur Und Pharmacie Bezügliche
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Authors
  1. Otto Schweissinger
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  2. Johne
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Schweissinger, O., Johne Einer gefärbten Wurst. Fresenius, Zeitschrift f. anal. Chemie 26, 99 (1887). https://doi.org/10.1007/BF01385102

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  • DOI: https://doi.org/10.1007/BF01385102

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