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Remsen, J., Burton, W.M. & Fahlberg, C. Eine neue Methode zur quantitativen Untersuchung des Saccharins. Fresenius, Zeitschrift f. anal. Chemie 29, 364–366 (1890). https://doi.org/10.1007/BF01367194
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DOI: https://doi.org/10.1007/BF01367194