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Micellar-stabilized room-temperature phosphorimetric determination of the fungicide thiabendazole in canned pineapple samples

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Abstract

A method for the determination of the fungicide thiabendazole (TBZ) by micellar-stabilized room-temperature phosphorescence is described. It does not require any separation step and allows the direct determination of the fungicide in canned pineapple samples. The effect of various experimental conditions is discussed in detail. The analytical curve of thiabendazole gives a linear dynamic range of 23.8–500.0 ng mL–1 and a detection limit of 23.8 ng mL–1. Recoveries of 103.9 and 89.2% for syrup and canned pineapple pulp, respectively, were obtained for 250 ng mL–1 thiabendazole.

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Authors and Affiliations

  1. Department of Analytical Chemistry, Faculty of Sciences, University of Granada, C/Fuentenueva s/n, E-18071 Granada, Spain e-mail: Mcruces@goliat.ugr.es, , , , , , ES

    A. Segura Carretero, C. Cruces Blanco, R. Estrada Fernández & A. Fernández Gutiérrez

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  1. A. Segura Carretero
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  2. C. Cruces Blanco
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  3. R. Estrada Fernández
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  4. A. Fernández Gutiérrez
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Received: 30 April 1997 / Revised: 18 July 1997 / Accepted: 23 July 1997

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Segura Carretero, A., Cruces Blanco, C., Estrada Fernández, R. et al. Micellar-stabilized room-temperature phosphorimetric determination of the fungicide thiabendazole in canned pineapple samples. Fresenius J Anal Chem 360, 605–608 (1998). https://doi.org/10.1007/s002160050766

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  • DOI: https://doi.org/10.1007/s002160050766

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