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Dyer, B., Gilbard, J.F.H., Stock, W.F.K. et al. Ingwer-Verfälschung. Fresenius, Zeitschrift f. anal. Chemie 40, 53–54 (1901). https://doi.org/10.1007/BF01305807
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DOI: https://doi.org/10.1007/BF01305807