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Zur quantitativen Bestimmung der Zellulose in Nahrungsmitteln und Fäzes

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 3. Auf Physiologie Und Pathologie Bezügliche Methoden
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References

  1. Zeitschrift f. physiol. Chemie42, 55.

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Authors
  1. Oscar Simon
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  2. Hans Lohrisch
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Simon, O., Lohrisch, H. Zur quantitativen Bestimmung der Zellulose in Nahrungsmitteln und Fäzes. Fresenius, Zeitschrift f. anal. Chemie 45, 141–142 (1906). https://doi.org/10.1007/BF01304031

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  • DOI: https://doi.org/10.1007/BF01304031

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