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Das Verderben der Fette, in Sonderheit das „Ketoni-werden” der Fette

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. H. Schmalfuß
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  2. H. Barthmeyer
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  3. A. Gehrke
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  4. H. Werner
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  5. K. Täufel
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  6. H. Thaler
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Schmalfuß, H., Barthmeyer, H., Gehrke, A. et al. Das Verderben der Fette, in Sonderheit das „Ketoni-werden” der Fette. Fresenius, Zeitschrift f. anal. Chemie 95, 290–291 (1933). https://doi.org/10.1007/BF01368448

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  • DOI: https://doi.org/10.1007/BF01368448

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