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Buogo, G., Nadai, G., Kern, A. et al. Untersuchung von Milch und Milchprodukten. Fresenius, Zeitschrift f. anal. Chemie 99, 439–452 (1934). https://doi.org/10.1007/BF01394298
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DOI: https://doi.org/10.1007/BF01394298