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Bestimmung von Diacetyl in Apfelwein

Determination of diacetyl in apple-wine

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Summary

A rapid and exact method is described for determination of diacetyl in cider by means of head space gas chromatography.

Zusammenfassung

Es wird eine rasche und exakte Bestimmungsmethode für Diacetyl in Apfelwein mittels Gaschromatographie der Head-Space-Phase beschrieben.

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Literatur

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Authors and Affiliations

  1. Institut für Getränkeforschung GmbH Mainz, D-6501, Nieder-Ohm (BRD)

    J. Koch, D. Hess & R. Gruss

Authors
  1. J. Koch
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  2. D. Hess
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  3. R. Gruss
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Koch, J., Hess, D. & Gruss, R. Bestimmung von Diacetyl in Apfelwein. Z Lebensm Unters Forch 146, 143–147 (1971). https://doi.org/10.1007/BF01882240

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  • DOI: https://doi.org/10.1007/BF01882240

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