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Immunelektrophoretischer Nachweis von Molkenproteinen neben Caseinat

Detection of whey proteins besides caseinate in meat products by immunoelectrophoresis

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Literatur

  1. Günther, H.: Arch. Lebensmittelhyg.20, 97, 129 (1969).

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  2. Nordal, J., Rossebø, L.: Diese Z.148, 65 (1972).

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  3. Graber, P., Burtin, P.: Immunelektrophoretische Analyse, S. 50. Amsterdam: Elsevier Publishing Company 1964.

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Günther, H.O. Immunelektrophoretischer Nachweis von Molkenproteinen neben Caseinat. Z Lebensm Unters Forch 149, 98–99 (1972). https://doi.org/10.1007/BF01856622

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  • DOI: https://doi.org/10.1007/BF01856622

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