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Phosphatidyl cholin as the main phospholipid within essential oil residues from the orange fruit

Phosphatidylcholin als das hauptsächliche Phospholipid in den ätherischen Ölrückständen der Orange

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Zusammenfassung

Das ätherische Öl von Orangen verschiedener Herkunft hinterläßt nach der Aufarbeitung und Reinigung ein dunkelrotes Öl. Dieser Rückstand enthält Phospholipide. Phosphatidyl-Cholin wurde als die hauptsächlich vorkommende Komponente identifiziert.

Summary

The essential oil obtained from oranges of different origin leaves a dark red oil after purification. The residue holds phospholipids. Phosphatidyl cholin has been identified as the main compound.

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References

  1. Gemeinhardt,F., Knobloch,K.: Hoppe-Seyler's Z. Physiol. Chem.358, 1205 (1977)

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  2. Gemeinhardt,F.: (in preparation)

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Authors and Affiliations

  1. Institute of Botany and Pharmaceutical Biology, University of Erlangen, Schloßgarten 4, D-8520, Erlangen

    Fredi Gemeinhardt & Karl Knobloch

  2. Laboratory of Aroma-Chemie, D-8551, Aufsess, Germany

    Erich Ziegler & Herbert Brandauer

Authors
  1. Fredi Gemeinhardt
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  2. Karl Knobloch
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  3. Erich Ziegler
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  4. Herbert Brandauer
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Gemeinhardt, F., Knobloch, K., Ziegler, E. et al. Phosphatidyl cholin as the main phospholipid within essential oil residues from the orange fruit. Z Lebensm Unters Forch 166, 368 (1978). https://doi.org/10.1007/BF01181508

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  • DOI: https://doi.org/10.1007/BF01181508

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